Florida is an excellent choice for food enthusiasts that crave farm-to-table options, as there is a host of restaurants who are passionate about promoting locally sourced ingredients. Savor Florida’s unique flavors at one of these top farm-to-table restaurants that are sure to please your tastebuds.
Restaurant Orsay, Jacksonville
With a focus on local and seasonal dishes, Orsay is a farm-to-table French/American bistro. Award-winning for their responsible use of ingredients, you will find plenty of delicious traditional-style Paris bistro classics. It also offers one of the best spots for brunch in Florida.
Farmer's Table, Boca Raton
In addition to enlisting ingredients from local farms, Farmer’s Table takes the extra initiative to avoid cream, butter, or microwaves and uses chemical, hormone, pesticide and antibiotic-free proteins. For a guiltless meal, try the delicious BBQ Florida Shrimp Flatbread.
The Ravenous Pig, Winter Park
One of the best restaurants in the Orlando area, The Ravenous Pig is a trendy American gastropub in Winter Park serving delectable dishes like pork belly and flat-iron steak. With produce from local farms and charcuterie made in-house, their menu changes almost daily.
Michael's Genuine Food & Drink, Miami
Situated in the trendy design district, famed celebrity chef Michael Schwartz has created an ever-changing menu of items sourced from local farmers, fishermen and family-owned operations in Miami. Indulge in the popular crispy pig ears or double yolk egg with gruyere at Michael’s Genuine Food & Drink.
Jackson's Steakhouse, Pensacola
Enjoy grain-fed beef from the Heartland of America at Jackson’s Steakhouse in Pensacola, where you will also find fresh local seafood. Pair your blackened prime rib with one of their award-winning wines for a mouth-watering meal.
Cask and Larder, Orlando
Serving up Southern-style dishes with a twist, Cask and Larder is a Southern-inspired brewpub that does not disappoint. Try one of their ridiculously tasty and hard-to-resist dishes like the country ham, rock shrimp, or Nashville hot chicken. There’s only one catch, you’ll have to visit the Orlando International Airport (Southwest Airlines gates 100 through 129) to visit this modern Southern eatery.
